Recipe By- Stuti Misra

Ingredients:

• Mixed Veggies – 2 cups (chopped)

• Pehchaan Tamarind Powder – 1 tbsp

• Pehchaan Garlic Powder – 1 tsp

• Pehchaan Onion Powder – 1 tsp

• Turmeric Powder – ½ tsp

• Salt – to taste

• Oil – 1 tbsp

• Water – 1 cup

Method:

1. Heat oil in a pan. Sauté the mixed veggies for 3-4 minutes until slightly tender.

2. Add all the powders (Tamarind, Garlic, Onion, Turmeric, and Salt). Mix well for 30 seconds.

3. Add 1 cup of water. Bring to a boil, then reduce heat and cook until the vegetables are soft and the curry has thickened slightly (about 8-10 minutes).

4. Serve hot with roti or rice.