Recipe By- Stuti Misra

A rich, creamy tomato-based curry with soft paneer cubes, perfect with roti or naan.

Ingredients:

• Paneer – 250 gm, cubed

• Butter – 2 tbsp

• Onion – 1 large, finely chopped

• Tomato puree – 1 cup

• Fresh cream – ¼ cup

• Ginger-garlic powder/paste – 1/4tsp/1 tsp

• Kasuri methi (dried fenugreek leaves) – 1 tsp

• Red chili powder – 1 tsp

• Garam masala – 1 tsp

• Salt – to taste

• Sugar – ½ tsp

• Fresh coriander – for ga ish

Method:

1. Heat butter, sauté onions until golden. Add ginger-garlic powder/paste and cook for 1 min.

2. Add tomato puree, red chili powder, salt, and sugar. Cook until oil separates.

3. Add paneer cubes and kasuri methi, mix gently. Cook for 5 mins on low flame.

4. Stir in fresh cream and garam masala, simmer for 2 minutes. Ga ish with coriander.