Giloy Powder is made from the dried stems of Tinospora cordifolia, a climbing vine widely known as Guduchi, Amrita, Gulancha, Galo, Gulvel, Seenthil, Shindil kodi, Tippa-teega, Amruthavalli, Amrutha balli. Pehchaan’s Giloy Powder is finely ground and earthy-tasting, ideal for mixing into herbal teas, smoothies, or warm water. Giloy has a long history in traditional medicine. In Ayurveda, Giloy is considered a powerful Rasayana (rejuvenative) that strengthens immunity and vitality. The powder is naturally gluten free and additive free.
Immune Support: Giloy is celebrated for its immune-boosting (immunomodulatory) effects. Ayurvedic texts describe it as a general tonic for enhancing the body’s defense mechanisms. Mode reviews
confirm that Giloy contains compounds that stimulate the immune system and may help the body resist infections. It has been used traditionally for fevers and to increase vitality during illness.
Antioxidant & Anti-Inflammatory: Rich in alkaloids and glycosides, Giloy exhibits antioxidant activity and helps neutralize free radicals. Its anti-inflammatory properties can help reduce inflammation naturally. These actions contribute to its use in supporting joint health and metabolism.
Blood Sugar Regulation: Several studies have found that Giloy exhibits antidiabetic effects. It has been shown to lower elevated blood glucose and may aid in glucose metabolism. This supports its traditional use in managing symptoms of diabetes and fatigue.
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